Sauce Experience

Sauce

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Sauce Dictionary

chili sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
steak sauce: pungent bottled sauce for steak
taco sauce: spicy tomato-based sauce for tacos
mint sauce: sweetened diluted vinegar with chopped mint leaves
cranberry sauce: sauce made of cranberries and sugar
duck sauce / hoisin sauce: a thick sweet and pungent Chinese condiment
applesauce / apple sauce: puree of stewed apples usually sweetened and spiced
soy sauce / soy: thin sauce made of fermented soy beans
Tabasco Tabasco sauce: very spicy sauce (trade name Tabasco) made from fully-aged red peppers
sauce: flavorful relish or dressing or topping served as an accompaniment to food
anchovy sauce: made of white sauce and mashed anchovies
hot sauce: a pungent peppery sauce
hard sauce: butter and sugar creamed together with brandy or other flavoring and served with rich puddings
horseradish sauce / sauce Albert: creamy white sauce with horseradish and mustard
bolognese pasta sauce: sauce for pasta, contains mushrooms and ham and chopped vegetables and beef and tomato paste
tomato sauce: sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings, can be used on pasta
tartare sauce / tartar sauce: mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg, sauce for seafood especially fried fish
wine sauce: white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat
marchand de vin / mushroom wine sauce: brown sauce with mushrooms and red wine or Madeira
bread sauce: creamy white sauce made with bread instead of flour and seasoned with cloves and onion
plum sauce: for Chinese dishes: plum preserves and chutney
peach sauce: for Chinese dishes: peach preserves and chutney
apricot sauce: for Chinese dishes: apricot preserves and chutney
remoulade sauce: a mayonnaise sauce flavored with herbs and mustard and capers, served with e.g. salad and cold meat
sauce Louis: mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
French dressing / vinaigrette / sauce vinaigrette: oil and vinegar with mustard and garlic
green mayonnaise / sauce verte: mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
aioli / aioli sauce / garlic sauce: garlic mayonnaise
barbecue sauce: spicy sweet and sour sauce usually based on catsup or chili sauce
bourguignon / bourguignon sauce / Burgundy sauce: reduced red wine with onions and parsley and thyme and butter
brown sauce sauce Espagnole: bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Espagnole / sauce Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Chinese brown sauce / brown sauce: a sauce based on soy sauce
cheese sauce: white sauce with grated cheese
chocolate sauce / chocolate syrup: sauce made with unsweetened chocolate or cocoa and sugar and water
hot-fudge sauce / fudge sauce: thick chocolate sauce served hot
cocktail sauce / seafood sauce: usually catsup with horseradish and lemon juice
white sauce / bechamel sauce / bechamel: milk thickened with a butter and flour roux
cream sauce: white sauce made with cream
Mornay sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese
spaghetti sauce / pasta sauce: any of numerous sauces for spaghetti or other kinds of pasta
hunter's sauce / sauce chausseur: brown sauce and tomato puree with onions and mushrooms and dry white wine
mushroom sauce: brown sauce and sauteed mushrooms
mustard sauce: sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
Nantua / shrimp sauce: white sauce with whipping cream and shrimp butter
Hungarian sauce / paprika sauce: veloute sauce with sauteed chopped onion and paprika and cream
pepper sauce / Poivrade: for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
Soubise / white onion sauce: veloute sauce with sauteed chopped onions and whipping cream
Lyonnaise sauce / brown onion sauce: brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
allemande / allemande sauce: egg-thickened veloute
SiteBook.org Reviews for Sauce. The business hours may vary on holidays like Valentine’s Day, Washington’s Birthday, St. Patrick’s Day, Easter, Easter eve and Mother’s day - Statistics: 4 SiteBook Points for "Sauce" (visitors of this topic page). Sauce › Reviews & Experience Experience and Review Sauce Opening Times and Reports. Date: 2024